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Results 61 - 70 of 2,850 for gingered chicken
Light charcoal grill. Remove smallest section of each wing and discard. In a large bowl, combine remaining ingredients and stir to blend. ...
Rinse the chicken with water and cut into ... casserole. Bake covered at 375 degrees for about 20-25 minutes or until chicken is tender. Serves 2.
Brown boned chicken breasts WELL DONE. Place in ... sugar, 3/4 teaspoons ginger and about 1 1/2 cups ... Serve with wild and white rice. Serves 4.
Combine all for 1/2 hour ... marinade and braise covered. Serves 6. HINT: Peel leftover ginger and put in small jar of white wine in refrigerator.
1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy sauce ... Cook 1 minute, stirring constantly. Sprinkle with almonds and serve.
In small bowl, combine all ... medium-high heat until ginger is lightly browned. Remove ginger ... skillet; discard. Add chicken to skillet; stir-fry 4 to ... (1 1/4 cup) servings.
Mix together. Pour over 3 - 4 pounds boneless, skinless chicken breasts. Marinate 24 hours, turning ... Can also be prepared on outdoor grill.
Wash and dry chickens. Mix ingredients and rub ... Disjoint and serve with roasting juices. Recommended portion: 1/2 chicken. 275 calories. Serves 4.
Skin chicken breasts and remove meat from ... and thinly slice ginger. Combine lemon juice, water, ... pour over chicken. Garnish with shallot.
Deboned chicken cut up small works best. ... oil and saute ginger and onion. Stir in soy ... and simmer until chicken is tender. Serve with rice.
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