Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven ... from heat; add coconut, pecans, and vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.
Ingredients: 18 (cream .. flour .. milk .. pecans .. salt .. soda ...)
Pre-Heat oven to 350°F. Grease ... 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. In ... constantly. Stir in coconut, nuts and 1 teaspoon ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
Preheat oven to 350°F. Grease ... is coated. Prepare chocolate cake mix, following instructions on box; ... prepared pan. Mix coconut, pecans and 2 tablespoons of butter, ... icing, then chocolate frosting after pudding has set, pour ... overnight in the refrigerator.
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... thicken before icing cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. In a ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12