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Results 11 - 20 of 155 for german chocolate cake coconut pecan frosting
Melt chocolate in boiling water. Cool. Cream ... Grease 3 9-inch cake pans and line with paper, ... oz serving without Frosting): 71 calories, 10 calories ... except vanilla and pecans in sauce pan. Cook and ... and pour over cake.
Add first four ingredients in ... until thickened. Remove from heat. Stir in the remaining ingredients until well mixed. Spread on cooled cake. ra
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... 12 minutes. Add coconut and pecans. Cool until thick enough ... occasionally. Spread over cake.
Sift 1 cup sugar 3 ... well blended. Add pecans mixed with 1 tablespoon flour. ... in angel food cake pan. Bake at 325 degrees ... If desired, add coconut. (My family doesn't care ... this in a jar.
In a saucepan combine chocolate and 1/3 cup water; cook ... Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients except ... until of spreading consistency.
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... bowl. Stir in chocolate chips, grated chocolate, and nuts. ... completely on the rack.
Place cake mix, pudding mix, sour cream, ... smooth. Stir the chocolate pieces, grated chocolate and nuts. ... the nuts and coconut. Frost the cake.
Melt chocolate in boiling water. Cool. Cream ... 30-40 minutes. Cool. Frost tops only with Coconut Pecan Frosting. Variation: To make a white chocolate cake, substitute 1/4 pound white chocolate for German chocolate and add 1 cup ... about 2 1/2 cups.
Melt in boiling water 1 square German chocolate. Set aside to cool. ... 2 1/2 cups cake flour, 1/2 teaspoons salt, and ... 35-40 minutes. Cool. Frost cake with coconut and pecan icing. Cook over medium heat, ... Mix and ice cake.
Mix frosting according to directions and pour into bundt pan. Mix German chocolate cake mix according to directions and ... sides of the cake.
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