| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 155 for german chocolate cake coconut pecan frosting
Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine evaporated milk, sugar, ... 12 minutes). Add coconut and nuts. Beat until thick ... I double the frosting recipe to fill layers and completely cover cake.
Heat oven to 350°F. Line ... 9 inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable ... wire racks. Spread coconut, pecan filling and frosting between layers and over top ... about 4 1/4 cups.
Mix dry cake mix and pudding. Mix rest ... minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Melt chocolate in 1/2 cup boiling water; ... 8 or 9-inch cake layer pans, lined on bottoms ... 40 minutes. Cool. Frost with Coconut-Pecan Frosting. Combine milk, sugar, egg ... 2 2/3 cups frosting.
Heat oven to 350 degrees. ... boiling water on chocolate in small bowl stirring until ... Cool. Top with Coconut Pecan Frosting. Mix sugar, milk, butter, ... is of spreading consistency.
Melt chocolate in boiling water; cool. Cream ... 30-35 minutes. Cool. Frost top only. Combine 1 cup ... Baker's angel flaked coconut and 1 cup pecans. Cool until thick enough ... Makes 2 1/2 cups.
Mix flour. cocoa, salt and ... two 9x12-inch greased cake pans. Bake at 350°F for ... 5 minutes). Add coconut, pecans and vanilla. Spread on cooled cake.
Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened. Add coconut and nuts. Cool; spread between layers and on top of cake.
Melt chocolate in boiling water; cool. Cream ... into 3 (9-inch) cake pans. Bake at 350°F for ... Combine ingredients (except coconut and pecans). Cook and stir over ... Add coconut and pecans.
Melt chocolate in water; cool. Beat butter ... flour 3 9-inch cake pans; line bottoms of pans ... on racks. Spread frosting between layers and over top. ... heat. Stir in coconut and pecans. Cool until thick enough to spread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables