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Results 101 - 110 of 155 for german chocolate cake coconut pecan frosting
Melt chocolate in boiling water; let cool. ... 40 minutes. Cool; frost with Coconut Pecan Frosting. Combine above and cook ... to spread; beat occasionally.
Mix and bake cake mix into 2 round layers. ... all the above frosting ingredients until the mixture thickens. ... the 2 cake layers and on top.
Combine first 5 ingredients in ... minutes. Stir in chocolate chips. Spoon into greased bundt ... cool. Sprinkle with powdered sugar, if desired.
Melt chocolate in double boiler and allow ... minutes or until cake springs back when lightly pressed ... cool on rack. Frost cake. COCONUT PECAN FROSTING: Combine milk, sugar, egg ... Makes 4 1/4 cups.
Melt chocolate in boiling water. Cool. Cream ... 40 minutes. Cool. Frost tops only. Combine 1 cup ... Baker's Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough ... Makes 2 1/2 cups.
Combine first 5 ingredients in ... minutes. Stir in chocolate morsels; spoon into a greased ... powdered sugar, if desired. Yield: one 10 inch cake.
Melt chocolate in boiling water, cool. Cream ... 30-40 minutes. Cool, frost tops only. Combine first 5 ... until thick. Add coconut and pecans. Beat until thick enough to spread.
Melt chocolate in boiling water. Cool. Cream ... 40 minutes; cool. Frost tops only if desired. Combine ... 1 1/2 cups coconut and 1 cup pecans. Beat until thick enough ... about 2 1/2 cups.
Melt chocolate in boiling water, cool. Cream ... minutes. Cool and frost with Coconut- Pecan Frosting. Cook and stir over ... spread. 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... Pour into 9x13 cake pan or layer pans, which ... 350 degree oven. Frost with following. Combine: 1 c. ... 1 c. chopped pecans Beat until thick enough to spread. Makes 2 2/3 cups.
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