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Results 111 - 120 of 155 for german chocolate cake coconut pecan frosting
Melt chocolate in 1/2 cup boiling water. ... 40 minutes. Cool. Frost top and between layers with Coconut Pecan Frosting. Cook over medium heat ... of 3 layer cake. Note: Do not frost sides of cake.
CAKE: Melt chocolate in boiling water, cool. Cream ... at 350 degrees. FROSTING: Combine evaporated milk, sugar, ... 1 1/2 cups chopped pecans.
Cream sugar, shortening, eggs, and ... until thick. Spread on cake. Or to every CUP of milk, add 1 tablespoon lemon juice and let set 5 minutes.
Melt chocolate in 1/2 cup boiling water. ... 40 minutes. Cool. Frost top and between layers with Coconut Pecan Frosting. Combine 1 cup evaporated ... sides of the cake.
Dissolve yeast in water. Stir ... or until done. Frost when cool. Heat and simmer ... minutes. Add rest of ingredients. Spread over cooled cheesecake.
Mix cake mix by directions, using evaporated ... butter. Add sugar, milk and beaten egg yolks. Cook until thickened. Add vanilla, coconut and pecans.
Heat oven to 350 degrees. ... boiling water on chocolate in small bowl, stirring until ... Fill layers and frost top with: Mix sugar, milk, ... minutes. Stir in coconut and pecans. Beat until frosting is of spreading consistency.
Add 1/4 cup plain flour to a German chocolate cake mix. CAKE: Bake cake as ... baking 3 layers. FROSTING: Cook and stir over ... minutes. Add vanilla, coconut and pecans. Beat until frosting is ... top of layers only.
Heat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... oven to check cake too soon, or it will ... from heat. Add coconut and chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.
Place water and chocolate in double boiler. Stir constantly ... floured 9 inch cake pans. Bake 350 degrees F. ... on wire racks. Frost middle layer and top with Coconut Pecan Frosting. Combine sugar, evaporated milk, ... use. Yield: 3 cups.
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