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Results 51 - 60 of 155 for german chocolate cake coconut pecan frosting
Mix together. Cook in a tube pan. Bake at 350°F about 1 hour.
In large bowl blend cake mix, sour cream, milk, oil, ... minutes. Stir in chocolate chips, grated chocolate and nuts. ... ingredients together and frost cake.
Cake: Beat eggs and fold in other ingredients. Melt chocolate chips and sweet chocolate and ... at 300 degrees. Frosting: Cook first 5 ingredients ... from heat. Add coconut and pecans and beat until cool. Spread on cake.
Combine cake mix, sour cream, water and ... Stir in dry frosting. Mix well. Pour batter ... minutes, invert on serving plate. 16 to 20 servings.
55. MOUND CAKE
Bake cake as directed. Bring milk and sugar to a boil. Remove from heat. Stir in remaining ingredients and spread on cake.
Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... minutes, or until cake tester inserted into center comes ... on rack. Spread frosting between layers and over top. ... Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.
Melt chocolate in the boiling water. Cool. ... 35-40 minutes. Cool. Frost tops only. Combine 1 cup ... cups of Baker's coconut and 1 cup of chopped pecans. Beat until frosting is cool and thick enough ... three 9 inch cake layers.
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops of layers only. Assemble into 3 layer cake, using Coconut-Pecan Frosting below. Combine; cook and stir ... Add: 1 c. chopped pecans
Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans, lined on bottoms ... 40 minutes; cool. Frost tops only. Combine all ingredients. ... Baker's Angel Flake Coconut and 1 cup chopped pecans. Beat until thick enough ... Makes 2 2/3 cups.
Melt chocolate in boiling water; cream butter ... 40 minutes. Cool; frost tops only. Cook and stir ... remove, add: Beat thick enough to spread.
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