Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids according to ... salt in 2 gallons of water. Pour brine water ... heads of fresh dill per pint. Cover with boiling ... in cooperation with the USDA
Wash, scrub, drain cucumbers. Cover ... in clean, hot jars. Add mustard seed, garlic and dill to each jar. Cover with ... tablespoon vinegar per gallon.
Ingredients: 10 (acidity .. jar .. salt .. spice .. sugar ...)
Mix salt, alum, vinegar, and ... cool. Wash cucumber pickles. To Pack Jars: Place 1 slice of bread on bottom. Pack pickles, dill, and garlic cloves in ... do not affect process!