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Results 1 - 10 of 549 for fully ham
1. EASTER HAM
Put all ingredients, except ham, in a saucepan. Stir ... thermometer. (Bag may darken as the ham cooks, but this is normal - it is not burning!)
2. BRACIOLE
In a large bowl. combine ... a layer of ham or prosciutto and top with ... Vitamin D, 14.4g saturated fat, 1.6g polyunsaturated fat, 1.7g sugar.
Combine potatoes, onion and ham in a lightly greased stoneware ... water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Heat oven to 325 degrees. Score fat and put ham, fat side up, in ... occasionally, for 1 hour. Cover with foil if ham starts to brown too much.
Place the ham in a baking pan. Bake ... occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake ham for 30 minutes longer.
Spread 4 slices of bread ... Layer each with ham, cheese, and onion. Spread ... browned on both sides and cheese is melted. Makes 4 sandwiches.
Prepare ziti according to package ... Stir in the ham and spinach. Transfer to a ... to 25 minutes or until heated through. Makes 6 servings.
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ... thermometer registers 130 degrees and sauce is bubbling. Makes 6-8 servings.
Have butcher cut ham into 1/3 inch slices/ reassemble ... brown sugar and 2 tablespoons prepared mustard in small saucepan; heat until blended.
Preheat oven to 325°F. Place ham, fat side up, on ... thermometer reads 130°F. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
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