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Results 1 - 10 of 33 for fudge french
Grease a Bundt pan, dust with fine bread crumbs, and chill. Preheat oven to 350°F. Melt chocolate with shortening. Combine chocolate ...
Melt chocolate; stir in milk; then add salt, vanilla and nuts. Stir until smooth. Turn on wax paper.
3. FRENCH FUDGE
Melt and add nuts and vanilla. Pour into greased pan. Cut and serve.
In top of double boiler; melt chocolate chips over hot water. Remove from heat; add sweetened condensed milk, vanilla, salt and nuts. Stir ...
On top of double boiler, melt chocolate chips over hot water. Remove from heat. Add Eagle Brand milk, vanilla, salt and nuts. Stir until ...
In 8 ounce batter bowl combine sugar, milk and butter. Microwave on high 3 minutes. Stir and mix until boiling. Stir in marshmallows. Add ...
In top of double boiler ... cutting board. Peel off paper. With sharp-bladed knife, cut fudge into 1-inch squares. Store in airtight container.
Combine sugar and milk in large mixing bowl. Cook on 100% power 5 to 6 minutes, stir. Stir in remaining ingredients until melted. Pour into ...
In large glass bowl (4 ... chips, vanilla and nuts. Pour into buttered 8x11 inch pan. Chill and cut into small pieces. This makes 3 pounds of fudge.
Melt chocolate in top of ... fast. Next put fudge into waxed, prepared container or ... Turn out fudge, peel off paper and cut into 1" squares.
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