Frying Perch - Recipes

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Results 1 - 10 of 23 for frying perch

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Salt and pepper fish. Roll in flour and meal (mixed). In large skillet (cast iron is best) melt Crisco. heat to piping hot. Fry fish until ...

Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in ...

Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning ...

Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.

Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 degree) 2 minutes or until golden. Drain on paper towels; keep warm. To ...

Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 degrees 2 minutes or until golden. Drain on paper towels; keep warm. To ...

Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with ...

Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon ...

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...

10. OVEN-FRIED FISH FILLETS

Preheat oven to 350°F. Melt the butter in a 9 x 13 pan in the oven. While it melts, combine everything else except the fish, in a pie ...

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