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Results 1 - 10 of 28 for frying flounder
Thaw fish, if frozen. Skin fillets. Cut fillets into serving-size portions. Combine cornmeal, salt and paprika. Roll fish in cornmeal ...
Dip each fillet into french dressing then press into crumbs. Place on non-stick cookie sheet (or greased regular baking sheet) and sprinkle ...
Salt and pepper flounder. Dust flounder with mixture ... at 350 degrees until golden brown, turning once. Garnish with lemon slices and parsley.
Cut fish into 1" cubes. ... a wok or frying pan over medium high flame. ... minute for sauce to thicken and simmer. Serve immediately. Serves 6.
Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning ...
Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into ...
In a high sided frying pan, place the vegetables, garlic, ... side of the flounder and carefully lower it into ... minutes. Serve with a fresh salad.
Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets ...
Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with ...
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
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