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Results 1 - 10 of 1,290 for frozen berries
Mix milk and pudding and ... blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.
Mix juice and Jello in a small pan, let stand 1 minute. Cook and stir over low heat till Jello dissolves. In blender or food processor ...
Mix all ingredients together well. Freeze in a 2-quart oblong glass dish. Cut into squares and serve with lettuce leaves.
In medium bowl fold blueberry yogurt into whipped topping. Process thawed blueberries into chunky pieces. Fold blueberries into yogurt ...
In a large bowl, combine ... moistened. Fold in frozen blueberries. Fill greased or paper-lined ... blueberries may be used in place of frozen.
In a large bowl, combine ... moistened. Fold in frozen blueberries. Fill greased or paper ... keep convenient frozen berries on hand. It is best ... they are still frozen.
In small saucepan, sprinkle gelatin over water and let stand to soften. Cook over low heat, stirring constantly, until gelatin is ...
Reserve a few blueberries for ... blender, puree remaining berries with 1 cup evaporated skim ... protein; 58 g. sodium. Exchanges: 1/2 skim milk.
In large bowl combine first ... moistened. Fold in frozen blueberries. Fill greased or paper-lined ... fresh blueberries. Yield about 2 dozen.
Blend the berries and softened gelatin into the ... a fork until frozen, to incorporate air and ... crystals. Serve in chilled sherbet glasses.
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