Tip: Try chicken scallop for more results.
Results 1 - 10 of 26 for fried chicken scallop
Cut chicken into small cubes. Lightly brown ... Add shrimp and scallops and cook 10 minutes more ... garnish top with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
Wash the stir fry vegetables in colander and set aside to drain. Cut meat in bite-size pieces. Add ground ginger to meat, mix thoroughly ...
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
Wash and dry the chicken. Make a paste of ... peas, shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos. Serving Size: 6
Ingredients: 16 (broth .. juice .. oil .. peas .. pieces .. saffron ...)
1. Thaw scallops if frozen. Cut large scallops ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
Ingredients: 14 (cornstarch .. flowerets .. granules .. juice .. oil ...)
To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... 2 minutes. Add chicken stock, salt, sugar and pepper ... rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
Thaw scallops, if frozen. Halve any ... Return vegetables to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.
Ingredients: 17 (cheese .. cornstarch .. granules .. oil .. pods ...)
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... 1 3/4 cup chicken broth, molasses, oyster sauce, hoisin ... with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
Ingredients: 17 (broccoli .. broth .. chestnuts .. choy .. cornstarch ...)
Preheat oven to 350 degrees. ... slowly whisk in chicken stock. Whisk in sherry, soy ... teaspoon oil and scallops and stir fry 1 minute. ... cook scallops. Serves 4.
Ingredients: 12 (cornstarch .. flakes .. garlic .. halves .. lengths ...)