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Results 1 - 10 of 34 for fresh blenderized tomato sauce
Heat oil in large stainless ... When finished the sauce should be thin and fairly ... Taste and season. May be canned or frozen. 5 to 6 pints.
Good as a first course ... sugar, tomatoes, Worcestershire sauce, lemon juice, pepper and ... individual servings with chopped parsley leaves. Serves 4.
Bone chicken. Chop into bite ... amount of white sauce. At least 4-5 cups. ... small amount of tomato sauce, half of spinach, mushrooms, ... flavor of the vermouth.
Going crosswise on steak layer ... you start your sauce. If you don't have ... until yellow. Add tomato paste, water, tomato sauce. Stir ... more salt, pepper, etc.
In a large saucepan over ... brown. Stir in tomato puree, tomato paste, Italian parsley, ... not dry. (If sauce gets too dry, add a ... toss well. Offer fresh grated Parmesan cheese for those ... 6 to 8 servings.
Heat oil in Dutch oven pan, cook celery, pepper, onion, and garlic until tender. Stir in all other ingredients except beer, nut and cheese. ...
Put butter in a saucepan and melt. Add your basil, tomatoes and salt. Cover and cook 1/2 hour. Sauce will dress 1 pound of pasta. Enjoy!
8. SALSA SAUCE
Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Blend coarse (can use food processor as well as blender). Heat until hot in ... oil. Pour pasto sauce on top of each serving. ... Serves 4 to 6.
10. SHRIMP CREOLE
Fry bacon until crisp, take ... and water, Worcestershire sauce and hot sauce, salt and ... minutes slowly, stir often; serve over rice or noodles.
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