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Results 1 - 10 of 30 for freezing blueberry
Prepare lemon pudding according to package directions. Pour into 9 x 5 x 3 inch pan and freeze until firm. Cook blueberries, sugar and ...
In a blender, whirl berries, yogurt, lemon juice and 1 tablespoon sugar until smoothly pureed. Add half the ice at a time, whirling after ...
Heat oven to 375 degrees. Grease 12 regular size or 6 jumbo muffin cups. In a medium size bowl beat butter with a wooden spoon and electric ...
4. BOWL CAKE
You need a round bowl to accommodate the cake. Pour contents of can of pie filling in bottom of bowl. Place cake on top of filling. Mix ...
Combine first 5 ingredients in a large bowl; add blueberries, and toss gently to coat. Make a well in center of mixture and set aside. ...
1. Turn temperature control of ... Pour mixture into freezing tray and freeze until mixture ... 1 1/4 quarts. BLUEBERRY ICE CREAM: Fold 1 cup ... sugar to 1/2 cup.
Mix all ingredients and freeze. May freeze in muffin cups for individual servings.
Recipe can be frozen. Combine 1 cup flour, salt and 2 tablespoons sugar. Work in butter with fingers or pastry blender. Mix in vinegar. ...
Preheat oven to 350 degrees. Add all the ingredients except the blueberries and beat lightly. Batter should be lumpy. Add the blueberries, ...
10. BLUEBERRY ICE
Put blueberries through sieve. Add water to equal 1 1/2 cups. Reserve. Soak gelatin in cold water. Add boiling water and sugar. Stir until ...
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