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Preheat oven to 250°F. Gently wash the fish in cold water, make sure ... of a gluten free Malt Vinegar, I add the ... beer. Serve with Hot Fries.

Wash fish and potatoes (leave skins on) ... oven as your "chips", making sure to put ... Serve with lemon wedges and malt vinegar for the chips.

Butter: Butter Buds (mix to ... whites. Cheese: Poly-O Free, Healthy Choice, Kraft, Borden ... Chicken, turkey or fish. Sour Cream: Non-fat cottage ... Cheese (all new). Chips: Guiltless Gourmet Tortilla Chips, ... Buds or Karo syrup.

 

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