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Results 1 - 10 of 14 for free custard
1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened ...
Mix flour, cornstarch, and fructose ... minutes or until custard shakes lightly in center. Makes ... calories if you use old fashioned pie crust.
Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 ...
4. TIRAMISU
To make custard, place 1/2 cup of ... least 2 hours. If desired, top each serving with 2 tablespoons of the whipped topping just before serving.
Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.
In medium bowl, cut Fleischmann's ... slices over bottom of crust; pour cooled custard mixture over bananas. Chill 2 hours or until serving time.
In 9 x 13 x ... full boil. Let custard cool completely. Combine custard and ... marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.
Cream butter and sugar. After ... set, pour cool custard over. Again, leave to set. ... cream, chopped almonds, maraschino cherries as desired.
In 9 x 13 x ... full boil. Let custard cool completely. Combine custard and ... marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.
10. BOILED CUSTARD
Mix all ingredients together, leaving Cool Whip for last, with an electric mixer. Store in a covered container.
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