Fondue Sauces Meat - Recipes

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Results 1 - 10 of 13 for fondue sauces meat

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1. CRAB MEAT FONDUE

In chafing dish or double ... fold in crab meat chunks. Heat, stirring occasionally, until hot. Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.

2. MEAT FONDUE

Refrigerate. Saute 1 small onion and 1 clove garlic and 1/4 cup butter. Add: 1 tsp. salt 1 tsp. pepper 1 (10 oz.) can beef gravy with ...

3. HOT CRAB MEAT FONDUE

Serve with French bread or melba toast. If fondue begins to thicken, add more cream.

4. OLD FASHIONED FONDUE

Melt the butter and saute ... the mixture is smooth. Add the prepared crab meat and blend. Serve immediately or refrigerate until ready to serve.

5. MONGOLIAN HOT POT

Shortly before serving, cook rice ... and gourmet stores), fondue fork or cooking chopsticks, and ... Place trays of meat and vegetables and bowls of ... Makes about 1 cup.

6. STEAK FONDUE FOR SIX

For each sauce, mix all ... smoke. Pour into fondue pot carefully. Light sterno. Guests pierce meat with fondue forks, cook meat ... dip into various sauces and eat! Serve with crusty ... salad and red wine.

7. SHABU - SHABU (JAPANESE FONDUE)

Housin Sauce 1 full recipe ... bok choy, slice meat very thin, cube tofu, trim ... Serve broth after all food is gone. Very low calorie and fun!

8. PIZZA FONDUE

Brown onion and meat in butter. Mix cornstarch and ... slowly. Serve in fondue pot. Use crusty bread for ... Pillsbury biscuits in dairy case.)

9. FONDUE

Mix all ingredients, including meat; refrigerate overnight. Drop meat ... until done. Also makes a good meat marinade for steaks on the grill.

10. MAUREEN'S BEEF CURRY

Brown stew meat in oil. When meat is ... pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney.

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