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Results 1 - 10 of 12 for flemish beef
1. FLEMISH BEEF
Heat oil in large heavy ... Add beer or beef broth and lemon juice. Cover. ... Boil until sauce is slightly thickened. Serve hot. 4 to 5 servings.
Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in ...
Combine flour, salt, pepper in paper bag. Add meat pieces and shake well. Melt butter and fry onions on low heat until tender. Do not ...
Cook bacon crisp in heavy ... remaining fat, brown beef cubes well, adding more bacon ... hours at 325 degrees or until meat is tender. Serves 6.
Melt some suet and brown beef in it. Take browned beef ... Mix juice of 1/2 lemon in it with lots of black pepper. Mix Brussels in the hot suet.
In a large skillet, cook ... Set aside. Brown beef in skillet. When brown, remove ... and extra parsley on top. Makes 6 to 8 generous servings.
7. FLEMISH BEEF
Brown beef in heavy pot. Remove after ... Remove meat. Add flour to liquid, stirring constantly until gravy thickens. Serve over cooked noodles.
Using a heavy Dutch oven, brown meat in oil on both sides. In a separate pan, saute onions in butter until pale golden color. Sprinkle with ...
Make meatballs as you usually do. I make mine with cornflake crumbs, chopped dried onions, chopped dried parsley and chopped dried garlic, ...
Mix flour, salt and pepper. ... simmer 1 to 1 1/2 hours or until beef is tender. Stir occasionally. Add water if necessary to keep from sticking.
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