Results 11 - 12 of 12 for flemish beef

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Combine flour, salt and pepper. ... pan. Add beer, beef stock, mustard, brown sugar and ... boil. Lower heat, cover and cook 2 1/2 to 3 hours.

Fry the bacon until crispy. Remove from drippings. Brown meat in bacon drippings, sprinkle with pepper. Set aside. Saute onions in bacon ...

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