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Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate ... Pat dry fish fillets with paper towels. Dip in ... a fork. 6 servings.

Mix sour cream, lemon juice and chili powder. Dip fish into mixture coat with chips, ... to 12 minutes. Serve with sliced avocados and tomatoes.

 

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