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Results 1 - 10 of 139 for filling eclairs
Add chocolate to milk and ... or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.
Bring to rolling boil water ... and vanilla. Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair. ... extract. Makes 3/4 quart.
Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... until cold. To Fill: Cut tops off puffs ... at once or refrigerate.
In medium saucepan combine water, ... to pan. Spread filling evenly over bottom layer and ... until blended. Drizzle over top and refrigerate.
Bring 1 cup water and ... slowly. Split horizontally, fill and frost. Mix pudding with ... and vanilla. Chill filling about 1 hour before filling eclairs. After filling eclairs melt ... over filled eclair ring.
Heat water and butter to ... each shell and fill the bottom with filling (see below). Scoop out the ... THIS FROSTING MUST BE USED IMMEDIATELY.
7. ECLAIR RING
Bring to a boil in ... off oven, leave eclair in oven for 15 minutes ... cream with pudding. Fill bottom of eclair. Place top ... frosting. Slice and serve.
Bring water, butter and salt to a boil, add flour all at once, stir until it forms a big ball. Cool, add eggs, one at a time. Spoon dough ...
9. ECLAIRS
Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. Spoon ... water. Beat until smooth.
Bring to boil and remove ... mixed and thickened, spread filling in crust. Top with 12 ounce carton Cool Whip and drizzle with Hershey's syrup.
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