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Tip: Try orange sherbet for more results.
Results 1 - 10 of 16 for fat orange sherbet
This recipe requires type of ... before using. Mix orange juice concentrate with water. Chill ... slows down, and sherbet is very thick. Scoop sherbet ... several hours before serving.
1. Line a 9"x5"x3" loaf ... 3. Spoon raspberry sherbet into foil lined loaf pan. ... on top of loaf. Drizzle with chocolate. Makes 12 servings.
1. Line a deep, narrow ... Pack ice cream sherbet mixture into center of mold. ... to a serving dish. Surround with cherries. Makes 12 servings.
At least 7 hours before serving or up to a month before - in a large bowl, mash bananas until smooth. Stir in remaining ingredients until ...
Combine first 4 ingredients in ... frozen yogurt and sherbet, stirring well. Spread mixture ... coconut is toasted. Cool. Yield: 1 (9") crust.
Position knife blade in food ... temperature 10 minutes before serving. Scoop sherbet into individual dessert bowls. Serve immediately. Makes 3 cups.
Halve oranges; use a sharp paring ... bowl stir together sherbet, yogurt, orange peel and ... light brown. Serve immediately. Makes 8 servings.
Combine ingredients in blender. Pour into mold or hollowed out orange halves and freeze.
Combine in a 2 quart bowl in order given. Beat until blended. Pour into ice trays. Freeze until half frozen (1 or 2 hours). Remove to large ...
10. SHERBETS
Sherbets are much lower in fat than ice cream because they ... sherbets. 1/2 cup orange sherbet, 135 calories, 5 teaspoon ... pan; cover and refreeze.
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