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Results 1 - 10 of 22 for fat berry pie
Combine diet cream soda, cornstarch ... Slice berries on bottom of pie shell. Pour heated mixture over berries and refrigerate until set. Serves 8.
If you use a store ... Place blueberries in pie crust. In a medium bowl ... 350 degrees and bake 35 minutes longer. Cool completely. Serves 6.
Combine the egg substitute or ... serving plate and top each custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold ... together. Spread over Jello and sprinkle with pecans. Set one hour.
Soften cream cheese. Mix with ... until center is set. Refrigerate 3 hours or overnight. Top with cherry or blueberry pie filling or serve plain.
Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...
Prepare single pie crust and let cool. Mix ... spread mixture evenly over the pie. Decorate top with remaining blueberries. Chill well and serve.
10. LEMON LIGHT PIE
Combine cracker crumbs and butter. ... cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.
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