2- 8 oz. pkg. cream cheese, may use reduced fat for 1 pkg.
1/2 c. sugar
1 tsp. vanilla
1 tbsp. lemon juice
2 eggs
1 graham cracker crust, may use reduced fat
Cherry or blueberry pie filling, optional

Soften cream cheese. Mix with sugar, vanilla, and lemon juice. Mix in eggs. Pour into graham cracker crust.

Bake at 325°F for 40 minutes or until center is set. Refrigerate 3 hours or overnight. Top with cherry or blueberry pie filling or serve plain.