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Tip: Try chocolate icing for more results.
Results 1 - 10 of 12 for fail chocolate icing
Mix all ingredients together. Boil hard for 1 minute. Remove from heat, let cool just a little, then add vanilla. Set in pan of cold water ...
Bring all ingredients to a boil except the icing sugar and vanilla and boil ... greased pan. About an 8 X 8 pan. Cool and cut into desired sizes.
Mix all ingredients together in ... little, then add 2 teaspoons vanilla. Set in pan of cold water and beat icing until ready to spread on cake.
Melt over low heat. Cook 1 minute after it comes to rolling boil. Remove from heat. Beat immediately until ready to spread. Usually 15 to ...
Combine first 5 ingredients. cook over medium heat. Stir constantly. When begins to boil (rolling boil) , cook for 1 minute. Turn off heat; ...
Mix and boil fast for 2 minutes, stirring constantly. Remove from heat. Add 1 tablespoon vanilla. Beat until creamy.
Bring butter, cocoa, milk to scald in double boiler. Sift powdered sugar. Add and beat until smooth. Add vanilla; spread on cake.
Mix all ingredients. Bring to a boil and boil rapidly for 2 minutes; time carefully, counting from beginning of full boil. Stir constantly. ...
Combine eggs, butter and sugar ... allow to cool. Ice with Never Fail Cocoa Icing. In saucepan, melt butter; ... used on a layered cake as well.
10. NEVER FAIL FUDGE
Melt bark and chips in ... from heat. Add 1 cup ice cream until smooth and blended. Put in greased pan and place in refrigerator. Cut when cool.
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