| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for eggs chesapeake
Combine all ingredients except crab, ... From Hell." Serves 6. Mix together and chill. Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.
2. CRAB CAKES
Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ... other side to get the same. Serve with tartar sauce or cocktail sauce.
Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise and seasonings. Add ... 350 for 2-3 minutes, or until browned.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
Whisk egg, mayonnaise, mustard, cayenne, Tabasco, ... Put Tabasco or Louisiana hot sauce on side for those who like their food a little spicier.
Mix diced pepper and pimiento. Add mustard, salt, pepper, eggs, and mayonnaise; mix well. ... into cakes and rolling in cracker crumbs for frying.
Saute onion and green pepper in butter until gender. Remove from heat; stir in crab meat and next 9 ingredients. Mix well and shape into 8 ...
Remove any shell or cartilage from crab meat. Cook onion in butter until tender. Combine all ingredients except crumbs. Shape into 6 to 9 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables