Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in ... two hours. Heat milk in microwave. In a medium ... cutting into serving portions.
Peel eggplants, slice into 1/4-inch slices. Dip in flour and fry. Drain well ... Gradually stir in milk. Cook over low heat, ... oven for 30-40 minutes.
Preheat oven to 350°F. Peel eggplant. Chop into 1-2 inch pieces and boil in 2 cups water with 1/2 ... add 1 cup milk; whisk in flour and ... center comes out clean.
Peel eggplant; cut into 1/4-inch slices ... layer of slices in a colander, sprinkle with salt, ... Slowly pour in milk; cook, stirring constantly, until ... Makes about 6 servings.
Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, ... 15 minutes. Slice eggplants, soak in deep bowl ... golden brown. Add milk gradually, stirring until thickened. Add ... thickened. Season. Serves 6.