Results 1 - 10 of 332 for eggplant in milk

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Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in ... two hours. Heat milk in microwave. In a medium ... cutting into serving portions.

1. Saute garlic in 1 tablespoon of the oil ... Beat eggs and milk in large bowl. Peel eggplant; cut lengthwise into 1/8 ... overnight; bake as above.

Peel eggplants, slice into 1/4-inch slices. Dip in flour and fry. Drain well ... Gradually stir in milk. Cook over low heat, ... oven for 30-40 minutes.

Preheat oven to 350°F. Peel eggplant. Chop into 1-2 inch pieces and boil in 2 cups water with 1/2 ... add 1 cup milk; whisk in flour and ... center comes out clean.

Beat eggs slightly, add cream, ... Set aside. Slice eggplant 1/2-inch thick. Layer single thickness in a greased casserole dish. Drizzle ... Vitamin D, 3.2mg iron.



Peel eggplant; cut into 1/4-inch slices ... layer of slices in a colander, sprinkle with salt, ... Slowly pour in milk; cook, stirring constantly, until ... Makes about 6 servings.

Roast eggplant in the oven. Peel the eggplant ... crosswise. Mix eggplant and onion. Then add coconut milk and vinegar. Season with salt and pepper.

After peeling eggplant, cut in 1/2 inch slices. Cut slices ... pepper. Combine egg, milk and salad oil; gradually add ... with grated Parmesan cheese.

Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, ... 15 minutes. Slice eggplants, soak in deep bowl ... golden brown. Add milk gradually, stirring until thickened. Add ... thickened. Season. Serves 6.

Peel and slice eggplant 1/4-inch thick in size. Beat 3 eggs and 1/2 cup milk in deep bowl. Flour eggplant, ... cool 15 minutes before serving.

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