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Results 31 - 40 of 332 for eggplant in milk
In large skillet, melt butter and saute onion, garlic, and eggplant for 2 minutes. Cover the ... combine the evaporated milk, egg, and cheese. Pour ... oven for 30 minutes.
Preheat broiler. In 15 1/2 x 10 1/2 ... salad oil. Cut eggplant lengthwise into twelve 1/8 inch ... fork, mix egg, milk, and 2 tablespoons salad ... Sprinkle with Parmesan cheese.
1. Combine the first 6 ... 25 minutes. "With only 120 calories in the entire eggplant, this is a delicious, low-everything side or main dish."
Peel eggplant; wash. Slice thin lengthwise; ... Saute both sides in very hot oil to a ... then blend in milk and add to the musaka. ... golden brown. Serve hot.
Salt eggplant slices and let stand for ... Mix egg and milk. Heat fry pan to ... Mozzarella slices. Repeat. Bake in preheated oven for 30 minutes.
Peel skin from eggplant, then slice into 1/4" wide circles. In large frying pan heat oil. ... beat eggs and milk together. Shake 5 to 6 ... 5 minutes of cooking.
Slice eggplant lengthwise into 1/8 inch slices. Mix egg and milk; dip eggplant and coat ... oregano and pepper. In other bowl, mix Ricotta, 1/4 ... and bake until melted.
Pare and dice eggplant. Cook in salted water until tender. Drain ... ingredients. Place in buttered casserole dish. Bake at 350°F for 40 minutes.
Slice eggplant into 1/2 inch thick rounds. ... eggs, 1/4 cup milk and salt and pepper. Dip ... sauce and then sprinkle with shredded Mozzarella.
40. EGGPLANT SOUFFLE
Cook diced eggplant in salted water until tender. Drain ... ingredients. Bake in casserole at 350°F for 30 minutes. Serves 4-6. Tastes like oysters.
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