In 3-quart saucepan, cook bacon until ... not brown. Add eggplant, potato, broth, salt and ... slightly. Stir in milk or cream. Heat through and ... 4 side dish servings.
Ingredients: 10 (bacon .. clove .. milk .. salt ...)
Peel eggplants. Slice into rounds 1/2 ... with salt. Place in deep bowl. Cover with cold ... Slowly stir in milk. Cook over medium heat, ... thick. Do not soak.
Peel and cut eggplant into slices 1/2" thick. Set ... the eggs and milk; set aside. Dip eggplant slices in flour, then in the eggs ... paper toweling. Serves 6.
Break eggs into a deep ... arrangement, setting up eggplant, flour and egg batter. Begin to dip eggplant in the flour, and then pass ... Beaujolais, Cabernet or Zinfandel.
Wash, peel and slice eggplants into 1/4-inch slices. Mix egg and milk and set aside. Mix all ... Romano cheese. Bake in a 350°F oven for 30 or 40 minutes until bubbly.