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Results 11 - 20 of 332 for eggplant in milk
Slice eggplant, make sure to cut ... the egg and milk and mix well. Heat oil in a nonstick frying pan. Dip ... garlic bread and a salad. . Scherer
From an old 1980's Better ... main dish. Wash eggplant. Do not peel. Remove ... on both sides in a little butter. Add more ... layer. Cover with milk (or half & half). Sprinkle ... 300°F for 1 hour.
Dip cooled slices of eggplant in beaten egg/milk. Then dip into cracker ... 30 minutes. May sprinkle with Parmesan cheese for last 30 minutes.
Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. ... and brown on other side.
15. CRISPY EGGPLANT
Slice eggplant crosswise in 1/4" slices. Mix together mayonnaise, onion and salt; add milk to dilute. Stir Parmesan cheese ... minutes. Serves 4 to 6.
Wash eggplant. Beat remaining ingredients with ... to 375 degrees in large skillet. Cut eggplant into ... once. Drain. Salt to taste. Serves 4.
Peel, cube and boil eggplant until tender. Soak bread in milk. Saute onions, celery, bell ... 15 minutes at 375 degrees. Sprinkle cheese on top.
Cut eggplant into crosswise slices. Beat egg ... with bread crumbs. In 1/4 cup oil, saute eggplant ... degrees for 40 minutes. Makes 6 servings.
Cut ends of eggplant and peel. Cut into large pieces. Boil in a small amount of salted ... at 350 degrees for 25-30 minutes. Makes 6 servings.
Cook eggplant until mushy; drain. Add all ... Sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325°F for 25 to 30 minutes.
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