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Results 61 - 70 of 331 for eggplant in milk
Cut eggplant into 1/2 inch slices. Brush ... browned. Melt butter in heavy skillet. Add green pepper ... longer. Slowly add milk, stirring well. Add salt ... or until heated through.
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight ... bread crumbs in milk. Sauté onions, green peppers, ... oven until cheese melts.
Peel and slice eggplants and place in a bowl covered with milk. Let stand at least ... once. Drain on paper towels. Sprinkle with Parmesan cheese.
Before cooking, peel and soak eggplant in salt water, about 15 to ... degrees until center of mixture rises. Serves 6 to 8. Fine dish for potluck.
Cut eggplant into 1/4 inch slices. Sprinkle ... to shallow fry in oil.) Serves 6-8. Oven temperature, ... 2 minutes. Add milk, all at once, and ... before cutting into squares.
Wash and peel eggplant; cut in small pieces, add onion, garlic ... cover with enough milk to cook the eggplant until ... brown. Best served hot.
Cube eggplant (don't peel). Cook in boiling water 7 minutes; drain. ... Layer all this in pan. Cover with the milk. Bake at 350°F until set.
Cut eggplants into 1/4 inch thick disks. Dip in egg wash (egg, milk, chopped parsley, Parmesan cheese, ... Bake at 400 degrees until golden brown.
Drain eggplant and add other ingredients. Put in baking dish. Top with cracker crumbs. Bake at 325°F for 35 to 40 minutes.
Coat eggplant (sliced eggplant diagonally) with egg, milk and bread crumbs. Fry until tender. In bowl, mix sauce, sugar, pepper, ... degrees for 30 minutes.
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