Results 1 - 10 of 27 for egg timbale

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Mix, don't overbeat, popover batter, ... is finished. Beat eggs; add milk. Sift flour; ... cups. Bake Heat timbale iron in hot fat, wipe ... fat; 365-375°F; 40 timbale cases

Preheat oven to 375 degrees. Butter six 1/2 cup timbale molds. Line each with a ... and refrigerated). Blend eggs with cream in another bowl ... remaining waxed paper. Serve.

Preheat oven to 350 degrees ... bread thoroughly. Beat eggs slightly and stir into salmon ... 35 minutes. While timbales bake, make the sauce: melt ... serve with cheese sauce.

GOOD IDEAS: You will need special irons for making these professional-looking pastries. The deep ones make perfect patty shells for creamed ...

Cook broccoli slightly (tender crisp). ... the broccoli. Beat eggs and milk in large bowl. ... hot, place each timbale onto a butter-sauteed tomato slice. ... lettuce. Makes 12 timbales.



Preheat the oven to 400°F. ... bowl. Add the eggs, egg yolk, cream, brown ... butter six 1/2-cup timbale molds or custard cups (I ... warm. Yield: 1 1/2 cups

Heat oven to 350 degrees (moderate). Mix all ingredients. Spoon into buttered custard cups. Set in pan of water (1 inch deep). Bake about ...

In large bowl combine 2 ... cooked chicken, 2 eggs, non-dairy cream, salt and ... soup with 1/2 can of milk that has been cooked until smooth.

Butter 6 to 8 ramekins. ... Combine cheese and eggs in Cusinart with heavy cream ... or knife comes out clean. Cool. Put over salad and serve.

Serves 4. Divide 1 tablespoon ... cheese. Stir in eggs and half and half. Pour ... minutes before unmolding. Serve with an orange-based sauce.

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