Results 1 - 10 of 46 for egg flour soup

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Simmer four eggs for 15 minutes or until ... one teaspoonful of flour, pepper, salt and parsley. ... drop into boiling soup. Boil for two minutes ... as you would dumplings.

Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.

My family really loves this soup! The extra celery stalks ... Very good with egg dumplings. Beat egg well, then add salt. Add enough flour until easy to handle. Drop ... in any soup desired.

Beat egg with fork; add flour and 1 tablespoon water and ... even distribution. Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.

Melt butter, add flour and blend well. Combine mustard with soup and milk and add to ... a layer of eggs and some of the sauce. ... or about 35 minutes.



Cook sliced egg plant 15 minutes. Drain. Make white sauce of flour, butter and milk. Grate ... Cover with mushroom soup. Add buttered bread crumbs. ... degrees for 30 minutes.

Prepare eggs, mayonnaise, and spices as ... butter and add flour. Add shrimp soup, milk, cheese, and shrimp. ... be prepared 1 to 2 days ahead.

Cut eggs in half and remove yolks. ... butter. Blend in flour. Add soup and milk. Cook and stir ... minutes (longer if you've refrigerated it all).

Prepare chicken broth and bring ... add back to soup base. Mix eggs and flour together; set aside. Add remaining ... with sprinkled parsley flakes.

Place chicken in pot; cover ... cream of celery soup, golden mushroom soup and ... doesn't scorch. Add egg noodles by dropping from a ... a little more flour.

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