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Results 31 - 40 of 46 for egg flour soup
31. EGGS MORNAY
Preheat oven to 350 degrees. ... until tender. Add eggs and stir until eggs are ... butter, blend in flour and soup mix. Cook until smooth and ... 25 minutes. Serves 10-12.
32. EGG COLLOPS
Melt butter in small saucepan. ... until tender. Combine eggs, vegetable mixture, soup, salt, and pepper in ... Dredge lightly in flour. Beat egg with 2 ... Serve. Makes 4 servings.
Beat egg and 3 tablespoons water until fluffy; blend in flour and salt. Add parsley; drop ... beef or chicken soup. Cover; cook over medium ... minutes. Serve at once.
1. Melt butter in saucepan, ... and stir in flour. Return to heat and ... with the tomato soup, Worcestershire sauce, salt and pepper to taste and the eggs. Heat through and serve over hot cooked rice.
Blend Crisco and sugar. Combine tomato soup with water and soda. Add ... 350 degrees for about 50-60 minutes. Use cream cheese frosting on cake.
Preheat oven to 350 degrees. ... mixture alternately with soup. Beat well. Add raisins ... frosting, and top with 1/2 cup finely chopped nuts.
37. EGGS DELUX
Make a white sauce of butter, flour, milk. Add cheese; simmer ... is melted. Add soups, mushrooms, all other ingredients. Add eggs last. Serve over Chinese noodles. ... salad and hot rolls!
38. HAM AND EGG BAKE
In a 10-inch skillet, cook ... brown. Stir in flour until blended; add chicken and rice soup and milk. Cook, stirring constantly, ... aside a few egg slices for garnish; stir remaining ... 4 to 5 servings.
39. OYSTERS AND EGGS
Heat butter and oysters until ... on edges. Add flour, cream, soup and salt and pepper to ... toast or biscuits. Garnish with parsley and pimiento.
Warm broth over low heat. Beat eggs, salt, cheese, bread crumbs and flour until mixture thickens somewhat. Add ... minute and serve hot. 4 servings.
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