Egg Flour Soup - Recipes - Page 5

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Results 41 - 46 of 46 for egg flour soup

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41. EGG NOODLES (COOKING SCHOOL)

There are so many uses ... lb. bag of flour will keep you in noodles for a month! Beat the eggs using a fork or whisk, ... be used in soup, cooked in broth, or ... up that leftover roast!

42. CURRIED EGGS IN SHRIMP SAUCE

Cut eggs in half lengthwise. Remove yolks ... butter, 4 tablespoons flour, 1 (10 ounce) can frozen cream of shrimp soup, 1 soup can milk, ... for brunch. Serves 6-8.

43. EGG NOODLES OR DUMPLINGS

Whip or mix. Add flour until very stiff. USES: Add droppings to soups or stews and let cook, ... less flour and roll before putting in soups, etc.

44. EGG DROPS "KLUSKI LANE"

Mix ingredients and stir until ... spoon into boiling soup and let boil 2-3 minutes. ... considerable height, shape of drops will be improved.

45. EGG DROPS (EINLAUF)

Beat egg, add salt, flour and water and stir smooth. ... spoon into boiling soup. Cook 2 to 3 minutes and serve hot with chopped parsley in soup.

46. EGG DUMPLINGS

Mix ingredients and add milk gradually to make a stiff batter. Dip teaspoon in slowly boiling soup. Drop batter in soup by half teaspoonfuls.

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