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Results 1 - 10 of 1,020 for egg beaters
Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...
Saute in skillet: Saute vegetables and ham together (2 minutes). Add 1 carton Egg Beaters; cook (2 minutes). Serves 2 people.
In large nonstick skillet, pour EGG BEATERS. Cover tightly; cook over ... 127 mg sodium, 0 mg cholesterol, 8 gm total fat, 1 gm. saturated fat.
Combine Egg Beaters, pudding, sugar and some ... well. Add vanilla. Put in container and add enough milk to fill. Taste for sweetness. Freeze.
Remove crust from bread. Spread ... with cheese. Mix Egg Beaters, egg white, milk and ... 350 degrees or until firm. Low fat. Low cholesterol.
Beat egg whites lightly with fork. Add ... Beat until thoroughly blended. Cook in fry pan just like regular scrambled eggs to desired consistency.
7. EGG BEATERS
Add oil and water or ... milk and 1 egg white and mix thoroughly with ... cup of Egg Beaters equals 1 egg. May be ... without adding any cholesterol.
Mix well with a wire whisk. Keeps about a week refrigerated.
Mix together in blender: Beat vigorously until thoroughly mixed. Makes about three cups of Egg Beaters. Can be frozen until ready to use.
Defrost eggs. Add salt and flour ... To cook: Put noodles in rapidly boiling salted water and cook twenty minutes. Instead of water use broth.
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