Easy Veggie - Recipes

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Results 1 - 10 of 98 for easy veggie

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In aluminum foil, put fresh yellow summer squash, sliced crosswise, white onions, and sliced green peppers. Drizzle olive oil on top of ...

Using a small frying pan set to medium heat, add butter and all chopped vegetables. Season with garlic salt and cook until translucent and ...

Preheat oven to 425°F. Slice potatoes and spread on bottom of any sized casserole dish. On top of potatoes spread the thawed out spinach. ...

In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper and HALF of the garlic. Bring to boil, then reduce to ...

Lay out veggies on a large piece of ... show. Cook over a low camp fire for 10 minutes. Shake lightly and serve. Serves 5 small servings. Enjoy!!

Heat olive oil and butter in pot. Add garlic and allow garlic to cook slightly, it should be aromatic and becoming translucent. Immediately ...

Combine all ingredients in a ... then simmer for about 3-4 hours. Easy to freeze and thaw for cold winter days. It's also very healthy for you!

This makes a huge pot ... Add potatoes after veggies have cooked for twenty minutes ... your potatoes. Serve with buttermilk cornbread! . Howard

Fill a Crock-Pot or saucepan with 2 cups water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the ...

10. GG'S QUICK VEGETABLE CURRY

Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...

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