Prepare crust in food processor ... to boil, add apricots and time for 60 seconds. ... stir often. Remove cheesecake from pan, place on serving ... wax paper and refrigerate.
Fruit Topping: 3 cups fresh ... aside. Puree drained apricots with orange peel in food ... until center of cheesecake is firm when touched lightly. ... Top with fruit (strawberry).
Cook butter and sugar in ... 4 or 5 apricot halves for garnish; blend remaining ... around top of cheesecake. Spoon apricot glaze over ... over top of cake.
Preheat oven to 300 degrees. ... Spread over hot cheesecake and return to oven for 5 minutes. Cool. Spread apricot preserves over top and garnish ... below cheesecake while baking.
Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... slightly before glazing cheesecake. Trim top of cake ... Glaze. Makes 10-12 servings.
Melt butter. Mix with all ... dissolves. Reserve 6 apricots. Blend apricots until smooth. ... over top of cheesecake. Chill 2 more hours. ... pan. Release and serve.