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Results 1 - 10 of 113 for duncan hines cherry
NOTE: Use a springform pan ... for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.
Mix almond flavoring into cherry pie filling. Beat eggs in ... chips until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.
Preheat oven to 350 degrees. ... aside 3/4 cup cherry filling. Fill center of cake ... center of top layer. Frost sides and top of edge of cherry.
Preheat oven to 300 degrees. ... until center is firm. When cool top with cherry filling. Chill before serving. Use oblong 1 1/2 quart baking dish.
Preheat oven to 300 degrees. Pour 1 cup of cake mix in large bowl. Add 1 egg and oil. Mix well. Mixture will be crumbly. Press into crust ...
Mix all ingredients except pie ... Stir then add 1/2 cup powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.
Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture ...
Empty cake mix into large mixing bowl. Add the cherries, almond extract and eggs. Mix together by hand Don't Beat. Pour into a well greased ...
Reserve 1 cup of dry ... 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve.
Spray 13 x 9 inch ... with Pam. Combine cherry pie filling and pineapple, line ... coconut. Bake 1 hour at 350 degrees. Cool and cut into squares.
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