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Results 1 - 10 of 474 for donut in
Scald 1 cup of milk ... active dry yeast in 1/4 cup lukewarm water; stir ... desired, glazed can be drizzled over doughnut tops instead of dipping.
Combine first 5 ingredients to ... batter and fry in hot oil (in a deep ... cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful treat to ... first mixture, working in more flour if needed. Roll ... glazed with confectioners' icing.
Enjoy these eleven delicious cakes ... formulas. Melt chocolate in the milk in a double ... from pan. Cool, frost with and then cut into squares.
Place Crisco, sugar and salt in the bowl of an electric ... ready to make donuts, heat 3-4 inches peanut ... sugar over donuts while still warm.
Combine all ingredients (a food ... Dip the cutters in flour before each cut. Use ... confectioners icing and sprinkle with colored jimmies. Serve warm.
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle ... chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven to 350°F. Cream ... mix well. Mix in dry ingredients and milk. Fill ... 30 minutes. Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.
These donuts are best when eaten the ... and set aside. In a large mixing bowl sift ... Have fun! Sprinkle topping right away before icing sets.
Preheat oven at 350°F. Use ... 13-inch casserole dish. In a sauce pot, heat condensed milk. Cut donuts into 1 inch pieces and ... cream or Cool Whip.
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