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Results 1 - 10 of 320 for dill weed oyster crackers
Bake at 250 degrees for ... 10 minutes. For oyster crackers, use 12-16 oz. plain ... Place on baking sheets and bake. Drain on a brown bag to cool.
Combine salad oil, lemon pepper, garlic powder, dill weed, and ranch style dressing. ... 350 degrees. Place oyster crackers in shallow pan and pour ... Toss once during baking.
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Mix above ingredients, let set a few minutes then add oyster crackers and mix well. Do not bake.
Mix ingredients well and add the package of oyster crackers. Use a Ziplock plastic bag and shake the crackers and seasoning together well.
Mix together oil, spices and ... and pour over oyster crackers in large paper bag. Shake ... Store in airtight container to season, about 3 days.
Place one paper sack inside the other. Empty both oyster cracker packages into paper sacks. Pour ... dressing mix and dill weed over oyster crackers. Close sacks tightly and ... 24 hours, turning occasionally.
Toss together the 2 bags of oyster crackers, scant cup of cooking ... pepper, 2 teaspoons dill weed and 1/2 tsp. salt. Combine ... store in airtight container.
Sprinkle dry dressing over oyster crackers and remaining seasonings in large ... 5-6 hours. Can be baked in 300 degree oven for about 15 minutes.
Mix oil, lemon pepper, garlic salt, dill weed, and Ranch dressing. Pour over oyster crackers. Let stand for at least 1 hour.
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