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Results 101 - 110 of 320 for dill weed oyster crackers
101. SNACK CRACKERS
Mix dry ranch dressing with oil, add rest of ingredients. Coat crackers well. Place in 300 degree oven for 15-20 minutes. Don't let them burn.
102. SNACK CRACKERS
Mix ingredients together. Pour over crackers, mix lightly and shake in tight container.
103. DILL CRACKERS
Mix herbs, dill weed, garlic salt, and oil. Mix this with crackers. Let set.
104. CRACKER SNACK
Warm oil. Add spices and Hidden Valley Ranch package. Pour mixture over crackers. Shake the mixture in a plastic bag. Store in covered container.
Mix ingredients and pour over 2 twelve ounce packages of oyster crackers. Let stand for 1 hour. Stir every 15 minutes. Good snack.
106. RANCH CRACKERS
Mix dressing and oil. Add dill weed, garlic powder and lemon pepper. Place crackers on cookie sheet. Pour mixture ... Store in airtight container.
107. RANCH CRACKERS
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic or onion powder and lemon pepper. Pour over crackers, stir to coat. Place ... 15 to 20 minutes.
108. SNACK CRACKERS
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place ... 15 to 20 minutes.
109. SNACK CRACKERS
Mix together all ingredients, except crackers. Pour over the crackers. Put in warm oven for 30 minutes, stirring occasionally.
110. SNACK CRACKERS
If you don't have lemon pepper, dill weed, or garlic powder, you may omit them. Put crackers in brown paper sack inside ... hour. Sensational with soups.
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