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Results 1 - 10 of 36 for fried haddock
Make the Sauce: Sauté the ... finished with the Haddock. Prep the Haddock by ... this fish until it's just barely done, and remains moist. 'n Ron
Heat 1/4-inch of fat until very hot. Cut haddock in serving pieces. Dip in ... minutes, turning once. Drain on paper towel. Makes 3 or 4 servings.
Cut haddock into small serving pieces, mix ... into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from ...
1. Soak meat in 2 ... SERVE: Serve with fried potatoes for the "Fish and Chips" effect. ... fish and chips are served with malt vinegar and salt.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tartar ... tablespoon finely chopped onion and 1 teaspoon lemon juice.
7. FISH FRY
Wash fish and pat dry with paper towels. Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well. Dip ...
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... frozen fish fillets may also be fried as shown above.
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...
Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use ...
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