Salt, pepper and paprika chicken pieces. Brown them in 4 ... put in large casserole dish. Saute the mushrooms for ... open can of artichokes and arrange them between the ... 40 minutes. Serves 6.
Preparation time: 30 minutes. Cooking ... smooth. Blend in chicken, mushrooms and artichoke hearts, rice and water chestnuts. Pour into a 2 quart casserole. Bake, covered at 350 ... through. Sprinkle with paprika.
Dredge chicken breasts in flour and brown in oil in skillet. Into 9x13 casserole pan, arrange chicken and artichoke hearts. In small saucepan, melt ... then add sour cream.
Season chicken with salt, pepper and paprika. ... butter, place in casserole. Place remaining butter in ... 5 minutes. Arrange artichoke hearts between chicken pieces; pour ... degrees for 40 minutes.
Rinse wild rice very well ... and pepper over chicken and set aside. In a ... chicken with the artichokes. Add mushrooms to same ... or until thoroughly heated.
In frying pan or Dutch oven, bring chicken broth to a simmer over ... overlapping slightly. Add artichoke hearts to top of chicken. ... down center of casserole. You may refrigerate (cool ... - 4 people nicely.
Melt butter in saucepan; stir ... smooth. Blend in chicken, mushrooms, artichoke hearts and pour into a 2 quart casserole. Bake covered at 350 ... paprika. Will serve 6.