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Results 1 - 10 of 20 for cutlets artichokes
Cut each breast in half. ... Pour sauce onto platter; arrange chicken and artichokes over sauce. Garnish with red pepper strips. Makes 4 servings.
Cut each breast in half. ... platter. Meanwhile, prepare artichokes as directed. Drain. In skillet, ... artichokes. Garnish with red peppers. Serves 4-6.
Dip cutlets in egg and bread crumbs ... hearts. Prepare soup and pour over cutlets. Bake, covered, at 350 degrees for approximately 20 minutes.
Clean chicken cutlets well and dip in beaten ... hearts and mushrooms; add 1/2 cup water, simmer in covered pan for 10 to 15 minutes. Serves 4.
Dip chicken cutlets into flour and brown in ... add liquid and artichokes and mushrooms. Bake at 350 ... 20 minutes or until chicken is tender.
Prepare the broth: Mix broth, ... with the chicken cutlets. Make sure each cutlet ... for 10 minutes. Serve with rice or pasta and French bread.
Cut chicken cutlets into quarters. Dip each cutlet ... the can of artichokes and the water in the ... flame 40 minutes, stirring occasionally.
Put olive oil on bottom of oblong dish. Place chicken pieces over oil. Then cut up artichoke hearts and place over top; sprinkle minced ...
9. VEAL DISH
Dredge veal cutlets in flour, seasoned with salt ... mother made up the recipe by watching this dish being prepared--thus the indefinite amounts!
10. PASTA A LA NICK
1. Cut up entire garlic ... 4. Cut chicken cutlets into slices about 1/4 inch ... pasta and toss thoroughly. Add hot pepper and cheese to taste.
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