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Results 11 - 20 of 20 for cutlets artichokes
Combine flour and salt; dredge ... Add veal and artichokes; cover, reduce heat and ... noodles. Garnish with lemon slices and parsley. 4 servings.
Coat chicken cubes in flour ... When cubes are cooked through, add wine and tarragon. Add artichokes and mushrooms. Stir. Heat on low 2-3 minutes.
In small bowl, combine flour, ... well. Pound veal cutlets with a meat mallet to ... about 4 to 6 minutes. Stir in parsley and pour over cutlets.
Mince garlic and lightly saute in olive oil. Tenderize veal with meat mallet and add to garlic and oil. Brown veal over low heat 3 to 5 ...
15. VEAL CASINO
Flour veal lightly and saute in hot oil until browned. Remove. Add all other ingredients to pan. Saute 20 minutes and pour over veal.
In a 9 inch pie ... and pepper. Dip cutlets in eggs, coating with flour ... is thickened and artichokes are heated through. Stir in ... over cutlets. Serves 3-6.
Use large jar of marinated artichokes. Use the juice and ... pan. Dip chicken cutlets in oil or water and ... oven until the cheese is melted.
In baking pan mix all of the above ingredients. Bake at 350 degrees for 25 minutes and enjoy.
Fry bacon in pan until crisp and rain reserving 2 tablespoons of fat in pan. Season chicken with salt, tarragon and paprika and lightly ...
20. CHICKEN PARMESAN
Cut chicken into cutlets. Dip cutlets into bread ... Arrange mushrooms and artichokes around and on top of ... at 350 degrees for 30-40 minutes.
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