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Results 1 - 10 of 46 for crisco buttermilk pound cake
Cream Crisco, butter and sugar. Add ... Add flour 1 cup at a time, heat after each addition. Add flavor beat well the more you beat the butter.
Preheat oven to 325°F. Cream sugar, butter and Crisco. Add eggs, one at ... to batter. Add buttermilk as you add flour. Beat ... for 1 1/2 hours.
Preheat oven to 350°F. Grease and flour your cake pan. Beat eggs first, then ... soda, sugar and Crisco. Mix until well blended. Add flour and buttermilk and mix well. Bake 1 1/2 hour (oven time may vary).
Cream sugar, shortening and eggs. ... mixture alternately with buttermilk. Pour into greased tube pan and bake at 375°F for; about 1 hour or more.
Cream butter, Crisco, sugar. Add eggs one ... mixture. Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
In a small bowl, beat ... same beaters, beat Crisco and remaining s ugar. Add ... Stir soda into buttermilk. Add flour and buttermilk ... orange extract, or nutmeg.
Sift sugar and flour three each. Cream sugar and shortening with hot water. Add eggs, one at a time. Add flour and baking soda and mix in ...
Cream Crisco, add sugar and eggs next. The rest in order. Bake at 325 degrees for 1 hour and 25 minutes.
Cream sugar and Crisco. Add milk and flour ... time). Add flavoring. Grease and flour tube pan. Bake 1 hour in 350°F oven (in a cold oven).
Cream butter, Crisco, and sugar. Add eggs ... batter (alternate flour and buttermilk). Add extract. Bake for 1 hour and 15 minutes at 350 degrees.
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