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creole flounder
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of
24
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creole flounder
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1.
CREOLE STYLE FLOUNDER
Cook onions and pepper in ... leaf. Spoon over
flounder
. Bake at 375 degrees ... until
flounder
is flaky. Serve over a bed of rice. Serves 4-6.
Ingredients: 10 (leaf .. rice .. strips .. thyme ...)
2.
BAKED FLOUNDER CREOLE
Preheat oven to 350 degrees. Sprinkle
flounder
inside and out with salt ... sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
Ingredients: 12 (olives .. onion .. salt .. strips .. sugar .. tomatoes ...)
3.
CREOLE FLOUNDER
Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...
Ingredients: 10 (fillets .. juice .. leaves .. oil .. salt .. sauce ...)
4.
CREOLE FLOUNDER
Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for ...
Ingredients: 9 (fillets .. juice .. leaves .. oil .. onion .. salt ...)
5.
FLOUNDER CREOLE
Combine tomatoes, tomato sauce, onion ... bay leaf. Arrange
flounder
filets in a flat baking ... or until fish flakes easily. Makes 4 servings.
Ingredients: 8 (leaf .. sauce .. thyme .. tomatoes ...)
6.
CREOLE - STUFFED FLOUNDER
Butter grid of roasting pan. Place 2 fillets on pan. Set aside. In small skillet on medium heat saute green pepper and green onion in ...
Ingredients: 14 (leaves .. onion .. paprika .. salt .. sugar ...)
7.
CREOLE FLOUNDER
Combine all ingredients and pour over any kind of fish. Bake in 9 x 13 inch pan at 500 degrees for 10-15 minutes.
Ingredients: 9 (basil .. juice .. oil .. onion .. salt .. sauce ...)
8.
CREOLE FLOUNDER
Heat oven to 450 degrees. Place fillets in single layer in baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients except green ...
Ingredients: 11 (fillets .. juice .. leaves .. oil .. onion .. salt ...)
9.
FISH CREOLE
Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!
Ingredients: 12 (garlic .. juice .. leaves .. oil .. onion .. salt ...)
10.
CREOLE FISH ORLEANS
In large skillet melt butter; saute onion, celery, and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire, salt, and hot pepper ...
Ingredients: 11 (celery .. garlic .. leaf .. mushrooms .. pieces ...)
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